My Recipes

Soft Chewy Oatmeal Raisin Cookies

 

These soft chewy Oatmeal raisin cookies are… sugar-free, butter free, egg free, gluten free, dairy free and flourless! This healthy recipe makes for a great snack when you are on the go!

 

This recipe makes 2 cookie sheets full of medium sized cookies, approximetely 24 cookies! I love having a lot so it lasts me a few days… But you can cut this recipe in half or double it to suit your needs!

What you'll need:

2 bananas, mashed

1 cup milk of choice (I use almond or coconut milk)

2 tbsp honey

1 1/2 cups gluten free oats

1 1/2 cups shredded coconut

1cup raisins

4 tbsp ground cinnamon

1 cup Manitoba Milling Co Smooth Milled Flax Seed

1 cup Manitoba Harvest Hemp Hearts

-Preheat oven to 350F

-In a large bowl whisk dry ingredients together

-In a small bowl mash bananas

-Add wet ingredients and mashed banana to the large bowl

-Mix well!

-Drop dough onto a baking sheet by rounded tablespoons (you can make the cookies whatever size you’d like)

 

-Push them down with a fork

 

-Bake 10 minutes or until the cookies are golden brown

-Store extra cookies in an air tight container to help maintain freshness

 

 

Enjoy!

-Leanne

© 2019 Leanne Pearson. Any reproduction in whole or in part is prohibited without the consent of Leanne Pearson.